I don’t know about you, but I have struggled with tough dry scones in the past, and if you’re anything like me, you might want to sit down with a nice cup of tea for this one.
It turns out that the “secret ingredient” is a cheeky splash of lemonade!
This makes me come up with a load more questions, like is it only lemonade or can I use other fizzy drinks as well?
The Magic of Bubbles
I don’t know, but you may have already heard that lemonade can make scones light and fluffy. I didn’t know though…
It’s apparently all in the carbonation.
If you add lemonade (or any fizzy drink), the bubbles help aerate the dough, giving your scones a lovely rise and a soft, fluffy interior.
This is a game-changer, especially if you have a tendency to over-knead your scone mixture.
Lemonade also adds a subtle sweetness and a hint of lemon flavour that pairs perfectly with cream and lemon curd.
Can You Use Other Fizzy Drinks?
Absolutely! The carbonation is the key, so feel free to experiment. Here are some fizzy alternatives you might want to try:
- Soda Water Scones: For a more traditional flavour, use soda water. It provides the aeration without the sweetness, making it a versatile base for sweet or savoury scones.
- Sprite Scones: If you want an extra kick of lemon, Sprite works wonders. Just mix it with self-raising flour and cream for a quick and easy recipe.
- Prosecco Scones: Feeling fancy? Why not whip up some prosecco scones? They add a bubbly sophistication to any afternoon tea and are surprisingly simple to make with just three ingredients.
- Ginger Beer or Creaming Soda: Feeling adventurous? Try ginger beer or even creaming soda for a fun twist on your scone recipe. You never know what delicious concoctions you’ll come up with!
A Scone for Every Occasion
With so many options, it’s easy to see why adding a fizzy drink to your scone recipe is becoming a trend.
Whether you’re hosting a tea party or simply indulging in a cosy afternoon at home, these scones are sure to impress.
Join the Conversation!
Have you tried making scones with lemonade or another fizzy drink?
We’d love to hear your thoughts!
Leave a comment below and share your experiences or any tips you might have.
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Let’s get more people baking those fluffy scones then eating them with a lovely cup of tea.
All the best!